Amandolin Kitchen

Cookies, cakes, candies, and other kitchen escapades

Chocolate Roses

I’ve been looking for an excuse to play with modeling chocolate.  I couldn’t really find one, so I made a cake.  That’s a good excuse, right?  Just a small one.  6″ round two layer white cake with raspberry filling and vanilla buttercream under rolled fondant.  Fondant bow.  Chocolate roses.  They were so much fun to make, I’ll need to find another excuse to do it again soon.

Ivory fondant chocolate roses cake

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